Long Grain Rice
Long grain rice is one of the more popular types of rice among households. It is a type of rice with a length that is 4 to 5 times its width and it is mainly used in salads, main dishes and side dishes. The rice is fluffy after cooking and will not stick and seperate easily due to its low starch content. The long grain rice not only provides a great aesthetic look to your food, but also a unique flavour profile like no other types of rice.